Best Creamy Whipped Feta Dip Recipe

The most delicious creamy tangy flavor whipped Feta Dip is always my favorite to eat with every veggie. Its rich, creamy texture insisted I eat it again and again.

Deliciously creamy, rich, and tangy, this whipped feta dip is always a hit at gatherings. You only need 5 ingredients and 5 minutes to prepare it! I loved serving this delicious and creamy whipped feta dip.


I always serve this yummy and creamy tangy flavorful sauce to my parties and family gathering to eat and enjoy this. It looks like any other creamy white dip, maybe a raunchy sort of thing made with cream cheese or sour cream. But it tastes like something else entirely and is more delicious than other all sauces.


Delicious and Tangy flavor 

It’s very easy and tasty to eat. Many different and rich flavors we add as Lemon gives it zing, garlic adds a bite, and the feta fills it with a deliciously salty tang. Set it out with pita and veggies and many more you like to eat and enjoy the other burger and sandwiches.

whipped feta dip

I promise you never disappear to make this amazing and unique taste recipe. You surprised the people to serve this amazing and tangy sauce. It’s SO easy to make and very delicious in taste. You need 5 ingredients, ready in just 5 minutes, and a food processor.



Those ingredients make this yummy creamy tangy recipe ready in just 5 min.


  1. 1 clove garlic
  2. Fresh vegetables, for serving
  3. ¾ cup whole milk Greek yogurt
  4. 2 tablespoons fresh lemon juice
  5. 8 ounces of feta cheese, crumbled
  6. Aleppo’s pepper or chili flakes, for garnish
  7. Chopped parsley, for garnish Pita bread, baguette
  8. 2 tablespoons extra virgin olive oil, plus more for serving


BIG TIP for this recipe


Better feta

sooooo a yummy flavor to add to our recipe. a really delicious taste to add to our recipe. Better feta produces better feta sauce. Instead of buying crumbled feta, which often has extra ingredients to prevent clumping, look for a block of feta.

This will give the sauce a creamier texture and a richer, saltier flavor. It makes such a difference!


Here’s what else you need to make this recipe

Greek Yogurt

Greek yogurt is our main ingredient, without it our recipe is tasteless. Whole milk, please! Help the feta whisk into a rich, creamy, and tangy sauce


Extra-virgin olive oil

It smooth’s the dip and adds a fruity depth of flavor.


Fresh lemon juice 

For brightness and adds a refreshing rich flavor.


And garlic 

For a savory bite and a unique taste.


To make Recipe

Just mix all the ingredients and ready your tangy creamy texture whipped Feta Dip to eat and enjoy with your favorite veggies and other eatable things.


How to Serve


I love serving this whipped feta as part of a mezze platter or charcuterie platter with pita bread, pita chips, and/or fresh veggies for dipping. I always dress it up with a few trimmings before exhibiting it.


Here are some of my favorite pairings

A drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. These spice blends add earthy and aromatic notes to the sauce. A swirl of honey freshly ground black pepper and mint. A fun sweet and savory combination!  If you have leftover whipped feta sauce, you have several options for consuming it.


Spread it on a toasted baguette to make croutons. Garnish them with blackberries, basil, and a drizzle of honey in the summer, or roast pumpkin, caramelized onions, and parsley in the fall. Spread it on store-bought naan pieces of bread to make a delicious flatbread.


Serving and Enjoy

Try adding grilled eggplant, grilled onions, and fresh dill. Spread it on plain toast. It is excellent with roasted tomatoes and basil or tablespoons of peach sauce. Use it as the base for a fantastic vegetarian side dish. Replace it with yogurt in this recipe for roasted carrots or this recipe for grilled zucchini.

whipped feta dip

It also pairs well with roasted cauliflower, lemon zest, toasted pine nuts, and fresh herbs. Add a little fresh lemon juice just before serving. Enjoy with your family gathering and friends. Serve on your table this delicious recipe as a side dish.

Back To Top